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The gaiwan is a traditional Chinese tea brewing vessel — but increasingly used by specialty coffee enthusiasts for its precise immersion and decanting capabilities. When your gaiwan needs attention, our Luthuli Avenue team can help. Call 0723763173.
What Is a Gaiwan?
A gaiwan (蓋碗) — literally "lidded bowl" — is a traditional Chinese vessel consisting of a saucer, bowl, and lid. Used for centuries to brew green, oolong, pu-erh, and white teas, the gaiwan has gained traction in specialty coffee circles for filter-less immersion brewing, where coffee is steeped in the bowl before being decanted through the gap between lid and rim. Gaiwans are made from porcelain, glass, or clay.
Gaiwan Issues We Address
Cracked or Chipped Porcelain
Porcelain gaiwans are delicate and prone to chips and cracks from thermal shock or impact. We advise on food-safe restoration for fine porcelain gaiwans and source replacements where needed.
Broken Lids
The lid is the most frequently damaged part of a gaiwan. We source replacement lids for common gaiwan sizes (100ml, 150ml, 200ml, 250ml).
Cracked Glass Gaiwans
Clear glass gaiwans, popular with specialty coffee brewers, are susceptible to thermal fracture. We source replacement glass gaiwans.
Saucer Cracks
A cracked saucer affects heat insulation and the stability of the gaiwan during brewing and serving. We replace saucers where available.
Staining and Mineral Deposits
Tea and coffee oils accumulate inside gaiwan bowls. We provide professional deep-cleaning using food-safe agents.
Specialty Brewing Equipment — Expert Care
Our Luthuli Avenue workshop is experienced in handling delicate specialty brewing equipment. We treat artisan and fine porcelain gaiwans with the care they deserve.
Call 0723763173 for gaiwan repair and restoration in Nairobi.
